“Life is a journey and LOVE makes that journey worth while.” ~anonymous
💕Happy February, Sweet Friend!💕
Let me share my romantic little dresser with you.
remember the one that returned home with me last week… read more
I’m happy that it fits into a small corner in the cottage bath.
Last months efforts of evaluating what I no longer needed,
loved, felt was beautiful
had simply outgrown, has paid off with my feeling much more organized.
Clearing out those items that cluttered the space around me
believing that this year is a continuous “work in progress”…
change will be the sweetest and most exciting way to express myself.
In the words of Mother Teresa, who said she didn’t do great things but little things with a great deal of love…
I wish you a month filled with little things sprinkled with love.💗
Homemade Vegetarian Pizza Recipe
(altered from mygorgeousrecipes.com)
With the Super Bowl just around the corner I thought it would be fun to make pizza as a munch food. This recipe was super easy because I purchased the pizza dough and the rest was just slice, dice and bake! how easy is that! I have to admit that Joe loves his sauce so we sort of over did it. just a bit.
(any pizza dough bread)
For the topping:
1 cup of tomato passata with onion and garlic
( I added 1 tofurky veggie Italian sausage thinly sliced)
1 cup grated Cheddar cheese
1/2 cup of sliced black olives
1 green pepper
1 yellow pepper
1 cup of sliced closed cup mushrooms
1 cup mini mozzarella balls
1/4 tsp dried Italian herbs
1/4 tsp dried oregano
Sprinkle some salt over the mushrooms and put them on the grill for 3-4 minutes. Cut the peppers in to strips.
Pour a little olive oil then spread the tomato passato over, sprinkle some dried Italian herbs, grated Cheddar cheese, mushrooms, peppers, olives and mini Mozzarella balls.
Sprinkle some oregano on top, then pop in oven at 425 for 7-10 minutes.
As you can imagine I am so grateful for being able to live on such a beautiful spot on the earth. I love sharing the beauty with you. Enjoy!