“In my life’s chain of events nothing was accidental. Everything happened according to a need.” -Hannah Senesh
💗Greetings, sweet friend!💗
I find that many things I do around the home mirrors what often is going on within me.
I’m very much aware that there are spaces in my life that Id like to switch around.
Recently I felt the urge to switch decor in the cottage
and discovered that when switching things around
going slowly works best.
Sometimes I toss things out….
other times I just switch things a bit.
January a new month…
The month of beginning again
(no matter what has been in the past)
I have a new beginning to dream…
This week Joe and I prepared a Florentine tuna casserole. It had a combination of tuna, pasta, spinach, and cheddar cheese. It was Joe’s idea to switch around the recipe by using mini bowtie pasta (farfalle) and sliced sauteed 🍄 mushrooms. I must say this change was a great switch!
FLORENTINE TUNA CASSEROLE
1 package (12 ounces) egg noodles, cooked and drained
2 packages (10 ounces each) frozen chopped spinach, cooked and drained
2 cans (6 1/2 to 7 oz. each) tuna, drained
1 large jar (4 ounces) diced pimientos
2 teaspoons grated onion
2 cups grated Cheddar cheese, divided
Cook the noodles in boiling salted water following the package directions.
Combine the cooked noodles, well-drained spinach, tuna, pimiento, grated onion, and 1 cup of the shredded cheese.
Top with the remaining cheese; cover and bake at 350 degrees for 20 minutes, or until cheese is melted and bubbly.
If by chance you happen to be in the mood to switch things (recipe) up you can also replace the pimientos with diced roasted red peppers, and substitute frozen chopped cooked kale for the spinach. or anything else you might desire.😉